Yongxiang Lin · New-style Hunan Cuisine (Cixi Xinhe Fang Branch)
Hunan cuisine · ⭐ 4.2
3rd Floor, Building 25, Xinhefang, Yingqing Road (3rd floor of the building opposite the main entrance of Xinhefang Main Building)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building 25, Xinhefang, Yingqing Road (3rd floor of the building opposite the main entrance of Xinhefang Main Building). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Year-Aged Pickled Chili and Vinegar Stir-Fried Eggs, Five Pepper Steamed Fish Head, Garlic Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 4.2
- Address: 3rd Floor, Building 25, Xinhefang, Yingqing Road (3rd floor of the building opposite the main entrance of Xinhefang Main Building)
- Popular dishes: Three-Year-Aged Pickled Chili and Vinegar Stir-Fried Eggs, Five Pepper Steamed Fish Head, Garlic Pork Slices, 18-Second Stir-Fried Beef with Green Peppers, Ningxiang Stinky Guilin Carp
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Dishes
Three-Year-Aged Pickled Chili and Vinegar Stir-Fried EggsA spicy and tangy dish made by stir-frying eggs with aged pickled chili and aged vinegar, creating a rich, savory flavor.
Five Pepper Steamed Fish HeadFresh fish head steamed with five types of chili peppers, resulting in a fragrant and mildly spicy dish with tender fish meat.
Garlic Pork SlicesA classic Sichuan dish featuring boiled pork slices served with a savory garlic sauce, known for its rich flavor and refreshing taste.
18-Second Stir-Fried Beef with Green PeppersEighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
Ningxiang Stinky Guilin CarpNingxiang Stinky Guilin Carp is a Hunan specialty dish made by fermenting fresh carp, then stir-frying with chili, ginger, and garlic for a unique spicy and aromatic flavor.
Yueyang Ginger and Pepper Chicken FeetYueyang Ginger and Pepper Chicken Feet are made from chicken feet marinated with ginger, Sichuan pepper, and other spices, then braised. The texture is chewy and flavorful, with a savory-slightly spicy taste and strong ginger-pepper aroma.- Yueyang Ginger and Pepper Chicken FeetA Hunan dish featuring chicken feet simmered with ginger and Sichuan pepper, offering a spicy and aromatic flavor.
Shrimp in Brine from ChaozhouA cold dish made with fresh sweet shrimp marinated in soy sauce, garlic, chili, and herbs, known for its fresh, savory taste.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.- Stir-Fried Smoked Beef with Red GarlicStir-fried smoked beef with red garlic, featuring a savory and aromatic flavor.
- Sour Radish, Fish Maw & Pork Stomach SoupThis dish features sour radish, bird's nest jelly, and native pork stomach as main ingredients, slow-cooked to blend flavors. Sour radish adds acidity, bird's nest jelly provides gelatinous richness, and pork stomach enhances the broth's depth.
Steamed Fresh Yellow Pepper with Dongjiang Lake Large White CatfishFresh yellow pepper and Dongjiang Lake large white catfish steamed together. The fish meat is tender and fresh, with a light, natural flavor from the fragrant pepper.
Braised Chinese Softshell Turtle with Yellow SauceA dish featuring five-year-old Chinese softshell turtle braised in a savory yellow sauce, known for its rich flavor and tender texture.