Lao Tongguan Meat Sandwich & Handmade Cold Noodles (Binuo City Store)
小吃快餐 · ⭐ 3.3
Bingguo City, Yiwu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bingguo City, Yiwu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Two-Ingredient Pot, Fried Tofu, Tomato-flavored Potatoes Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: Bingguo City, Yiwu Avenue
- Popular dishes: Original Flavor Two-Ingredient Pot, Fried Tofu, Tomato-flavored Potatoes Noodles in Clay Pot, Tomato Hot Pot Rice Noodles, Premium Laotongguan Meat Bao
China trip · China travel
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Dishes
Original Flavor Two-Ingredient PotA traditional Chinese dish featuring pork and tofu simmered together in a clay pot, preserving the natural flavors of the ingredients.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Tomato-flavored Potatoes Noodles in Clay PotA savory dish featuring tomato-based broth, soft potato noodles, and vegetables, slow-cooked in a clay pot for rich flavor.
Tomato Hot Pot Rice NoodlesTomato clay pot rice noodles feature fresh tomatoes, rice noodles, meat (like pork or chicken), and vegetables (such as tofu skin and greens), slowly simmered in a clay pot to create a rich broth that infuses the noodles with soft, chewy texture.
Premium Laotongguan Meat BaoPremium Laotongguan meat bao is made with high-quality pork, slow-cooked and served in a crispy bread. The meat is tender and flavorful.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
香辣鸡排饭香辣鸡排饭以鸡胸肉或鸡腿肉为主料，经过腌制后裹粉油炸至外酥里嫩，搭配米饭和蔬菜，淋上香辣酱汁制成。
Spicy Potatoes Noodles in Clay PotA spicy Sichuan-style dish featuring potato noodles cooked with vegetables and tofu skin in a clay pot, seasoned with a rich, numbingly hot sauce.
Spicy Hot Pot Rice NoodlesSpicy hot pot rice noodles made with rice noodles, bean sprouts, cabbage, tofu skin, and ham, simmered in a special spicy and numbing broth. The rich broth is made by stewing chili, Sichuan pepper, and doubanjiang.