Liu Laowu Huoxiang Fish · Special Sichuan Cuisine (Taikoo Li Branch)
Sichuan cuisine · ⭐ 4.5
No. 12, Junlong Street, Heyuan Teahouse, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Junlong Street, Heyuan Teahouse, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Eel Stir-fry, Health-Promoting Vegetable Pot, Spicy Green Pepper Stir-fried Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 12, Junlong Street, Heyuan Teahouse, 1st Floor
- Popular dishes: Young Ginger Eel Stir-fry, Health-Promoting Vegetable Pot, Spicy Green Pepper Stir-fried Rabbit, Peach Kernel Tossed with Cucumber Tips, Pickled Radish Stir-Fried with Beef Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Young Ginger Eel Stir-fryA Sichuan dish made with fresh eel and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Health-Promoting Vegetable PotHealth-preserving vegetable stew made with fresh greens, carrots, and mushrooms, blanched and simmered in broth or water, finished with scallions or cilantro. Emphasizes natural flavors and nutrition.
Spicy Green Pepper Stir-fried RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried quickly with green peppers, delivering a bold and aromatic flavor.
Peach Kernel Tossed with Cucumber TipsPeach Kernel Tossed with Cucumber Tips is a cold dish made with peach kernels and cucumber tips. The cucumber tips are blanched, then mixed with stir-fried peach kernels and seasonings.
Pickled Radish Stir-Fried with Beef StripsA savory stir-fry dish made with tender beef strips and tangy pickled radish, popular in Sichuan cuisine.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a home-style dish featuring fresh vegetables of the season, such as greens, carrots, wood ear mushrooms, and bean sprouts. Wash and cut the vegetables, heat oil in a pan, sauté garlic, then quickly stir-fry the vegetables and season.
Burned Pepper with Tender ChiliA Sichuan dish made with roasted green peppers and tender chili, stir-fried with garlic and fermented bean paste for a spicy and aromatic flavor.
Stoneware-baked Yellow CatfishA dish featuring fresh yellow catfish seasoned with chili, garlic, and ginger, cooked in a hot stone pot for a rich, aromatic flavor.
Bamboo Shoot and Wuchang Fish SlicesFresh carp slices stir-fried with perilla, ginger, and garlic, resulting in tender fish and aromatic herb flavor.
Huo Xiang Jiang TuánA dish made with river carp and fresh ho xiang leaves, steamed or braised to preserve the natural flavor.
Huo Xiang PancakeA savory pancake made with fresh ho xiang leaves and flour, pan-fried until golden. Delivers a fragrant herbal taste with a crispy exterior and soft interior.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.- Black Pepper Pork RibsA Chinese dish made with pork ribs stir-fried in black pepper, garlic, and ginger, offering a spicy and aromatic flavor.