Juewei Chinese Restaurant · Four Points by Sheraton Hotel
地方菜 · ⭐ 4.5
No. 97 Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 97 Wenhua Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Songrong Buddha Jumps Over the Wall, Xiang-Style Stir-Fried Beef with Green Peppers, Beef and Tofu Skin Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: No. 97 Wenhua Avenue
- Popular dishes: Songrong Buddha Jumps Over the Wall, Xiang-Style Stir-Fried Beef with Green Peppers, Beef and Tofu Skin Stir-fry, Green Onion Oil Tofu Skin Rolls, Cantonese Style Beef and Rice Noodle Stir-fry
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Dishes
Songrong Buddha Jumps Over the WallA luxurious dish featuring Songrong mushroom, abalone, sea cucumber, fish maw, and scallop, slow-cooked in premium broth for rich, savory flavor.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Beef and Tofu Skin Stir-fryA savory stir-fry dish made with tender beef slices and tofu skin, seasoned with garlic, ginger, and soy sauce.
Green Onion Oil Tofu Skin RollsFresh tofu skin wrapped around blanched greens and drizzled with fragrant green onion oil, offering a light and savory dish.
Cantonese Style Beef and Rice Noodle Stir-fryA classic Cantonese dish featuring tender beef slices and rice noodles stir-fried with vegetables and savory sauces, known for its rich flavor and smooth texture.
Jiwei Hand-Made Fish Ball SoupJiwei hand-made fish ball soup is a dish made with fresh fish meat, which is manually pounded into paste and shaped into fish balls, then cooked in broth. It has a tender texture and a clear, delicious soup.- Handcrafted Fish Ball SoupA dish featuring fresh fish meat hand-pounded into tender fish balls, simmered in a clear broth with ginger and scallions for a delicate, savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Vinegar-Seasoned Steamed Fresh Sea BassFresh sea bass steamed and topped with a tangy vinegar sauce, offering a delicate, refreshing taste.
Flavorful Lamb RibsTender lamb ribs marinated in special spices and grilled to perfection, offering a rich, savory flavor.
Abalone Spicy ChickenAbalone chili chicken is a dish featuring chicken thighs and abalone. The chicken is cut into pieces, fried or stir-fried until golden, then mixed with chili and Sichuan pepper, followed by adding abalone slices to simmer together, allowing the abalone to absorb the spicy aroma while staying tender.
Fresh Chestnut Braised ChickenFresh chestnut braised chicken is a dish made with fresh chestnuts and chicken, cooked slowly with seasonings. The chicken is tender, and the chestnuts are sweet and flavorful.
Fresh Flower Pepper Steamed Large CatfishA dish made by steaming large catfish with fresh flower pepper, resulting in tender fish and a spicy, aromatic flavor.