Chí Fish & Frog Exploration
Hot pot · ⭐ 3.6
No. 26 Shangchong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Shangchong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rice Cake, Appetizer Radish, Signature Spicy Crawfish in Multiple Flavors.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: No. 26 Shangchong Road
- Popular dishes: Rice Cake, Appetizer Radish, Signature Spicy Crawfish in Multiple Flavors, Frog Love Shrimp, Secret Special Lobster
China trip · China travel
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Appetizer RadishPickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
Signature Spicy Crawfish in Multiple FlavorsFresh crawfish cooked with multiple seasonings and secret sauces, offering rich flavors like spicy, garlic, and thirteen-spice. Tender meat and aromatic taste.
Frog Love ShrimpFrogs and prawns are blanched, then stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and salt, finished with a slurry to thicken the sauce.
Secret Special LobsterFresh lobsters stir-fried with special spices and chili, resulting in tender meat and rich, aromatic flavor.
Spicy Pickled Frog with Secret SauceFresh frog legs stir-fried with secret pickled chili sauce, garlic, and ginger for a spicy and tangy flavor.
PerillaPerilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.