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Niu Niu Shredded Noodles Restaurant

小吃面食 · ⭐ 4.1

No. 42, Sanjiaodian East Street, 4th Unit North

Dishes

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  Braised Fish Supreme

  One品 Ba Fish is a dish made from fresh carp, typically cleaned, marinated, then pan-fried or braised. Seasoned with ginger, scallions, and garlic, it's finished with a special sauce for tender, flavorful taste.
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  Niu Niu's Signature Knife-Pressed Noodles

  Niu Niu's signature knife-cut noodles feature handcrafted noodles with uniform thickness and elasticity. Main ingredients include beef or pork, greens, onion, and carrot, cooked in a special broth or sauce.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Stir-Fried Knife-Sliced Noodles

  Stir-fried knife-cut noodles is a Chinese stir-fry dish primarily made with knife-cut noodles, typically cooked together with vegetables and meat. The process involves placing boiled knife-cut noodles along with sliced greens and meat pieces into a hot pan, then quickly stir-frying them with seasonings until well combined.
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  Special Tofu Threads

  Spicy tofu threads are made from soft tofu cut into strands, blanched, then stir-fried with scallions, ginger, garlic, and green/red peppers. Seasoned with soy sauce, salt, and sugar to preserve tenderness and enhance aroma.
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  Boiled Sheep Head Meat

  White water mutton head is a dish made primarily from lamb heads. After cleaning, the lamb head is boiled in water without excessive seasoning to preserve its natural flavor. Once cooled, it is sliced and served with garnishes like green onions and cilantro.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stir-Fried Meat with Knife-Cut Noodles

  Meat stir-fried knife-cut noodles is a Chinese stir-fried noodle dish primarily made with pork and knife-cut noodles. Slice or dice the pork, then stir-fry it with aromatics such as green onions, ginger, and garlic until fragrant. Add pre-cooked knife-cut noodles and stir well, then season to taste. The key to preparation lies in controlling the heat properly to achieve noodles with a chewy texture and tender meat.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Tendon Stuffed Dumpling

  Braised pig trotter tendons, soaked and simmered in broth with seasonings to achieve a soft yet elastic texture. Enhanced with scallions, ginger, garlic, and sometimes wood ear mushrooms or carrots.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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