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Chan Mao BBQ (Ximma Branch)

Barbecue · ⭐ 3.7

Chancat Barbecue, Opposite Dongmaguozhuang Village Committee (Jianjun Street)

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Bell Pepper

  Green chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from chicken wing sections, marinated and then grilled over charcoal. The marinade typically includes soy sauce, cooking wine, ginger, and garlic to infuse flavor. High heat from the charcoal creates a crispy exterior while keeping the inside tender.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Chicken Knee Cartilage

  Grilled chicken cartilage is made from chicken cartilage, marinated and then grilled. Rich in collagen, it has a chewy texture. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger. High heat creates a slightly charred surface while keeping the inside tender, resulting in a crispy exterior and soft interior.
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  Pork Cartilage Skewers

  Pork cartilage skewers are made with pork cartilage as the main ingredient, marinated and grilled or fried after being threaded onto bamboo sticks.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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