Tiantian Fresh Lamb Offal Dumplings (Ganghua Community Branch)
小吃快餐 · ⭐ 3.5
No. 5 Dongtao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Dongtao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Lamb Soup, Bell Pepper Stir-fried Pig's Lung, Dry-Fried Lung.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5 Dongtao Road
- Popular dishes: Original Lamb Soup, Bell Pepper Stir-fried Pig's Lung, Dry-Fried Lung, Stir-fried Two Ingredients, Stewed Beef
China trip · China travel
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Dishes
Original Lamb SoupA traditional Chinese soup made by slow-cooking lamb to extract its natural flavors, resulting in a rich and savory broth.
Bell Pepper Stir-fried Pig's LungA classic Chinese home-style dish made with pig's lung and green bell pepper, stir-fried quickly for a fresh, savory flavor.
Dry-Fried LungA Sichuan dish made by stir-frying pig lung with chili, garlic, and ginger until crispy and flavorful.
Stir-fried Two IngredientsA classic Chinese home-style dish featuring two main ingredients stir-fried quickly in a wok with soy sauce and seasonings, resulting in a tender and flavorful meal.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Beef Stuffed Large PieBeef stuffed large pie is a food made by wrapping beef filling, mixed with scallions and ginger, in dough and then baked or fried.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Tongue MeatBraised tongue meat is a Chinese dish made with pork tongue, which is blanched, stir-fried, and then simmered with seasonings. It has a tender texture and rich flavor.
Hot Pot Lamb Offal SoupPot-stewed lamb offal soup features lamb tripe, intestines, and lungs, simmered slowly with ginger slices and green onions. After cleaning and blanching to remove odor, the ingredients are cooked until the broth turns creamy and the offal is tender.