Sheng Wei Xiao Chuang Yang Pai (Chang Tuo 1958 Branch)
Barbecue · ⭐ 4.4
100 meters west of the intersection of Dongxin Road and Fu'an Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Dongxin Road and Fu'an Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Lamb Skewers, Grilled Cilantro Rolls, Grilled Steak Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.4
- Address: 100 meters west of the intersection of Dongxin Road and Fu'an Street
- Popular dishes: Xinjiang Lamb Skewers, Grilled Cilantro Rolls, Grilled Steak Skewers, Grilled Lamb Ribs, Tendon and Brain Meat
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Dishes
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Grilled Cilantro RollsGrilled cilantro rolls made with fresh cilantro leaves wrapped around seasoned meat or tofu filling, skewered and grilled until slightly charred and fragrant.
Grilled Steak SkewersGrilled steak skewers made from premium beef chunks marinated in a secret sauce and cooked over charcoal for a smoky flavor.
Grilled Lamb RibsGrilled lamb ribs made by marinating fresh lamb ribs and grilling over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Pork Tenderloin with Bok Choy StripsA classic Chinese home-style dish featuring pork tenderloin and bok choy strips, stir-fried for a tender and crisp texture.