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Taotaoju Restaurant (Xita Guojin Branch)

Cantonese cuisine · ⭐ 4.2

Unit 502, 5th Floor, IFC Guojin Tiandi, No. 5 Zhujiang West Road

Dishes

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  One-Bite Crispy Tofu

  Crispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
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  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
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  Cajen Cheese Baked Sticky Rice Chicken

  A fusion dish featuring chicken wrapped in sticky rice and topped with melted cheese, then baked to perfection for a rich, savory experience.
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  Stir-Fried Bok Choy in Clay Pot

  Stir-fried lettuce in a clay pot is a dish made with fresh lettuce as the main ingredient, combined with garlic and seasonings, quickly stir-fried at high heat and then simmered in a pot. The lettuce remains bright green and tender, offering a refreshing taste with rich garlic aroma.
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  Daliang Double Skin Milk

  Dongjiang Double-Yolk Milk Pudding is a dessert made primarily from egg whites and whole milk. Milk is heated, cooled, then mixed with egg whites, filtered, and steamed in small bowls. A thin egg membrane forms on top, with a smooth, delicate texture and rich milk aroma.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Basil Sauce Steamed Chicken Feet

  Chicken feet marinated in a versatile sauce and steamed until tender, offering a rich, savory flavor.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Crispy Pastry Pineapple Bun with Water Milk

  The Crispy Pastry Pineapple Bun with Fresh Water Milk is a baked delicacy featuring fresh water milk as the filling, combined with a crispy outer crust and sweet pineapple chunks. During preparation, water milk is mixed with an appropriate amount of sugar, then wrapped in dough, covered with a carefully prepared pastry crust, and topped with diced pineapple before being baked to a golden crisp.
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  Brocade Seafood Red Rice Noodles

  锦绣海鲜红米肠 features fresh shrimp and squid wrapped in red rice noodle sheets, steamed to a tempting red color, with a tender texture and rich seafood flavor.
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  Taotaoju Shrimp Dumplings

  Tao Tao Ju's large shrimp dumplings are wrapped in a thin, delicate wrapper made from premium starch, showcasing a semi-transparent beauty. The fresh shrimp filling is carefully selected and prepared to preserve its natural flavor, offering a chewy texture and delicious taste. Steam-cooking retains the nutrients and original flavors of the ingredients.
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  Taotaoju Century Roast Goose

  Taotaoju's 100-year-old roast goose uses high-quality black-brown geese, carefully marinated and roasted over fruitwood charcoal. The skin is crispy, the meat tender and juicy, and when paired with a specially crafted sauce, it delivers a unique flavor.

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