Guoquan Shi Hui Hot Pot & Barbecue Ingredients Supermarket (Xi'an North Station Branch)
Hot pot · ⭐ 3.7
No. 10117, Unit 1, Building 15, Zone B, Longyuan International City, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10117, Unit 1, Building 15, Zone B, Longyuan International City, Economic and Technological Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: May Bullfrog Free Plus Hot Pot Meal, Hengdu Beef Brisket Blocks, Fried Tofu Skin Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: No. 10117, Unit 1, Building 15, Zone B, Longyuan International City, Economic and Technological Development Zone
- Popular dishes: May Bullfrog Free Plus Hot Pot Meal, Hengdu Beef Brisket Blocks, Fried Tofu Skin Slices, Hot Pot Dipping Sauce, Purple Onion
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Dishes
May Bullfrog Free Plus Hot Pot MealMay Bullfrog Free Plus Hot Pot Meal includes bullfrog, beef, and vegetables, cooked in a spicy hot pot broth with a fresh and spicy taste.
Hengdu Beef Brisket BlocksHengdu beef brisket blocks use premium beef brisket and are slow-cooked with a secret sauce, resulting in tender, flavorful meat.
Fried Tofu Skin SlicesA vegetarian dish made by frying sliced tofu skin, resulting in a crispy exterior and tender interior.
Hot Pot Dipping SauceHot pot dipping sauce is a seasoning used to accompany hot pot meals, primarily made by mixing ingredients such as sesame paste, garlic paste, cilantro, green onions, chili oil, soy sauce, vinegar, and crushed peanuts. The proportions can be adjusted according to personal taste.
Purple OnionPurple onion is a common vegetable, primarily made from purple-skinned onions. Typically peeled and sliced or julienned, it can be eaten raw, stir-fried, roasted, or simmered. Common preparations include stir-frying, pairing with meat, or using in salads.
Meat SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then smoked or boiled for a savory flavor.
Chongqing Old Gun Hot Pot BaseA spicy and aromatic hot pot base made from beef tallow, broad bean paste, Sichuan peppercorns, chili, ginger, and garlic, ideal for cooking meats and vegetables.