Hongdao Record
小吃快餐 · ⭐
100 meters north of the intersection of Shipai Avenue and Longteng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Shipai Avenue and Longteng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Quail Eggs, Char Siu & Soy Sauce Chicken Rice, Hong Kong-style Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: 100 meters north of the intersection of Shipai Avenue and Longteng Road
- Popular dishes: Braised Quail Eggs, Char Siu & Soy Sauce Chicken Rice, Hong Kong-style Milk Tea, Hong Kong Style Platter Rice, Roast Duck and Soy Sauce Chicken Rice
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Dishes
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Char Siu & Soy Sauce Chicken RiceChar siu and soy sauce chicken rice combo features grilled char siu and braised soy sauce chicken over steamed white rice. Char siu uses pork tenderloin or梅花肉 marinated in honey glaze and roasted; soy sauce chicken is simmered in soy sauce, spices, and water for rich flavor. Both meats are sliced and served atop the rice.
Hong Kong-style Milk TeaA creamy and rich tea beverage made by blending black tea with milk through a unique pulling technique, popular in Hong Kong.
Hong Kong Style Platter RiceA Hong Kong-style rice dish featuring a selection of roasted meats and vegetables served over fragrant rice.
Roast Duck and Soy Sauce Chicken RiceA flavorful rice dish featuring roast duck and soy sauce chicken, both tender and aromatic, served over steamed rice.
Juicy Cream PuffA cream puff is a dessert made primarily from flour, milk, butter, and eggs. The preparation involves baking a dough to create a light and airy puff shell, which is then filled with smooth cream or chocolate sauce. When bitten into, the filling bursts out instantly.
Secret-Recipe Braised Duck HeadsSpicy braised duck heads are made primarily from duck heads, which are cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing the duck heads to fully absorb the rich flavors of the braising liquid. Commonly used spices include star anise, cassia bark, bay leaves, and Sichuan peppercorns, while seasonings such as soy sauce, rock sugar, and cooking wine are added during preparation.
Braised Pork with PotatoesBraised pork with potatoes is a home-style dish using pork belly and potatoes. After blanching the pork, it's simmered with potatoes and seasonings like soy sauce, sugar, and cooking wine until tender.
Fresh Braised Duck WingsFresh braised duck wings made with tender duck wings simmered in a secret-spiced broth for rich flavor and soft texture.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.