Guan Qun Duck (Qinye Road Branch)
小吃快餐 · ⭐ 3.7
勤业路1-1号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 勤业路1-1号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roast Chicken, Five-Spice Chicken Feet, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 勤业路1-1号
- Popular dishes: Five-Spice Roast Chicken, Five-Spice Chicken Feet, Braised Pork Intestines, Signature Nanjing Salted Goose, Osmanthus Roast Goose
China trip · China travel
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Dishes
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Signature Nanjing Salted GooseA classic Nanjing dish featuring tender goose meat braised in a savory saltwater broth, known for its rich flavor and traditional preparation.
Osmanthus Roast GooseA traditional Chinese dish made by slow-cooking goose with osmanthus syrup and spices, resulting in tender meat with a fragrant, sweet-savory flavor.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Nanjing Salted DuckA traditional Nanjing dish made by curing duck in salt and spices, then poaching to achieve tender, savory meat.
Special Fried FishA dish made with fresh carp, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a rich, spicy flavor.