Fage Seafood Restaurant (68 Nautical Miles Branch)
鱼鲜 · ⭐ 4.3
No. 62-1, Dong'ao Village, Aoqian Town, Comprehensive Experimental Zone
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 62-1, Dong'ao Village, Aoqian Town, Comprehensive Experimental Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fish Dumplings, Marinated Sea Snail with Noodles, Salted Pepper Sea Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 62-1, Dong'ao Village, Aoqian Town, Comprehensive Experimental Zone
- Popular dishes: Handmade Fish Dumplings, Marinated Sea Snail with Noodles, Salted Pepper Sea Shrimp, Salt and Pepper Prawn, Seafood Grand Master (Small Portion)
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Dishes
Handmade Fish DumplingsFresh fish meat is minced and mixed with egg white and starch to form a tender filling, wrapped in thin dough and steamed until delicate and flavorful.
Marinated Sea Snail with NoodlesLǎo Zhī Xiǎo Hǎi Luó is a cold dish featuring fresh small sea snails. After blanching, the meat is removed and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. Simple to prepare, it highlights the natural flavor of the ingredients.
Salted Pepper Sea ShrimpSalted pepper shrimp is a dish made with fresh shrimp. The shrimp are cleaned, deveined, and marinated in wine and salt, then lightly coated in starch. Fried in hot oil until golden and crispy, they are drained. In another pan, sauté garlic and ginger, add salted pepper powder, stir well, then quickly toss with the fried shrimp to evenly coat.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Seafood Grand Master (Small Portion)A flavorful dish featuring a mix of fresh seafood like shrimp, squid, clams, and crab sticks, stir-fried with garlic, chili, and a secret sauce for a rich, savory taste.
Stir-fried Bamboo ClamsA seafood dish made by quickly stir-frying fresh bamboo clams with garlic, ginger, and chili for a savory and aromatic flavor.
Steamed Abalone with GarlicA premium seafood dish made by steaming fresh abalone with garlic, ginger, and seasonings for a delicate, savory flavor.
Garlic Butter Boston LobsterFresh Boston lobster is stir-fried with garlic and butter, preserving its natural flavor. The texture is tender and elastic, with rich garlic aroma and distinctive taste.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.