Qin Ren Noodle House (Bonded Zone Store)
小吃面食 · ⭐ 4.3
Building 6, Hongshu Fuyuan, Room 131
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 6, Hongshu Fuyuan, Room 131. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Small Platter, Hand-Kneaded Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.3
- Address: Building 6, Hongshu Fuyuan, Room 131
- Popular dishes: Cold Noodles, Small Platter, Hand-Kneaded Beef Noodles, Lean Pork Steamed Bun, Roujiamo
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Small PlatterA small platter features a variety of mini dishes, typically including cold, hot, or pickled items made from vegetables, meat, seafood, and tofu, prepared by mixing, steaming, frying, or pickling—ideal for sharing.
Hand-Kneaded Beef NoodlesHand-pulled beef noodles are made with fresh flour, hand-rolled into chewy, elastic noodles. Tender beef is slow-cooked until it falls off the bone, and the broth is typically simmered from beef bones and spices. The noodles are springy and resilient, the beef rich in collagen, and the soup deeply flavorful—finished with garnishes like green onions and cilantro.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spinach Meat Sauce Noodles (Soup)A Chinese noodle soup featuring spinach and minced meat sauce, served with hand-pulled noodles for a rich, savory taste.
Egg and Meat Fried NoodlesA classic Chinese dish made by stir-frying eggs, meat, and noodles in a wok for a savory, satisfying meal.
Belt-style Oil-Poured Noodles (Dry)A wide noodle dish with spicy oil poured over it, served dry and packed with flavor.