Heishou Handmade Noodles · Gentle Pasta (Tianhe City Store, Panyu)
Western cuisine · ⭐ 4.6
Shop 325, 3rd Floor, Zone A, Tianhe City (next to Global Carnival)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 325, 3rd Floor, Zone A, Tianhe City (next to Global Carnival). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Shrimp Toast, Song of Mountain and Sea · Guizhou Red Sour Soup Pasta, French Red Wine Braised Short Ribs with Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: Shop 325, 3rd Floor, Zone A, Tianhe City (next to Global Carnival)
- Popular dishes: Crispy Shrimp Toast, Song of Mountain and Sea · Guizhou Red Sour Soup Pasta, French Red Wine Braised Short Ribs with Pasta, Cantonese Orange Oil with Italian Fried Chicken, Australian M3 Wagyu Beef Skewers with Mint Chive Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Shrimp ToastCrispy shrimp toast features fresh shrimp on toasted bread, fried until golden and crunchy, offering a savory, satisfying bite.
Song of Mountain and Sea · Guizhou Red Sour Soup PastaA fusion dish featuring Guizhou red sour soup base, paired with pasta and fresh seafood for a bold, tangy flavor.
French Red Wine Braised Short Ribs with PastaShort ribs slow-cooked in red wine and served with pasta, offering a rich, savory flavor.
Cantonese Orange Oil with Italian Fried ChickenA fusion dish featuring crispy Italian fried chicken served with Cantonese orange oil dressing—refreshing, tangy, and slightly spicy.- Australian M3 Wagyu Beef Skewers with Mint Chive SauceGrilled Australian M3 Wagyu beef skewers served with a refreshing mint chive sauce, offering a rich and aromatic dining experience.
Grilled 3A Grade Beef RibPremium 3A grade beef rib, marinated and slow-roasted over charcoal for a tender, flavorful experience.
Grilled Beef and Tomato Meat Sauce PastaGrilled beef is combined with a rich tomato meat sauce and tossed with pasta for a hearty, flavorful dish.
Roasted Beef BorschtA hearty soup made with roasted beef and vegetables, slow-cooked to develop rich flavors.
Genoese Sea King PastaA Genoese-style pasta dish featuring fresh seafood in a rich tomato sauce, seasoned with garlic, olive oil, and parsley.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Mushroom Cream SoupCreamy mushroom soup made with fresh mushrooms, sautéed with onions and garlic, then simmered in broth and finished with fresh cream. Seasoned with salt and black pepper for a smooth, rich texture.
Crab Roe Pasta with Ten-Year Aged Italian Black VinegarPasta tossed with rich crab roe and a drizzle of ten-year-aged Italian black vinegar for a balanced, umami-rich finish.
Malay Laksa Seafood Rice BowlA flavorful rice bowl featuring seafood in a rich coconut-based laksa broth, seasoned with aromatic spices.