Fu Li Seafood Store
鱼鲜 · ⭐ 3.8
Shop No. 2, Shuiewei Meat and Vegetable Market, No. 32, Shuiewei Erjie
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Shuiewei Meat and Vegetable Market, No. 32, Shuiewei Erjie. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dalian Abalone, Freshwater Crab, Blanched Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.8
- Address: Shop No. 2, Shuiewei Meat and Vegetable Market, No. 32, Shuiewei Erjie
- Popular dishes: Dalian Abalone, Freshwater Crab, Blanched Soybeans, Clam, Red Eyebrow Fish
China trip · China travel
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Dishes
Dalian AbaloneDalian abalone is a dish featuring fresh Dalian abalone as the main ingredient, typically soaked and then stewed or steamed with broth, ham, and mushrooms to preserve its tender texture.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Blanched SoybeansA dish made from fresh soybeans, boiled and seasoned with salt and soy sauce for a savory, tender flavor.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Red Eyebrow FishA dish made by steaming fresh carp with red pepper and ginger, resulting in tender fish with a bright red color and mild spiciness.
Flower Drum FishA Sichuan dish made with fresh carp, tofu, and vegetables, braised in a spicy sauce with fermented bean paste and chili.
Wild Flower LobsterFreshly caught wild flower lobster, steamed or blanched to preserve its natural flavor, served with ginger, scallion, and garlic for a delicate seafood experience.
Wild Tiger ShrimpFreshly caught tiger shrimp, steamed or blanched to preserve natural flavor, with firm and tender texture.
Wild Red Rice Sea ShrimpFresh sea shrimp steamed with wild red rice, offering a delicate balance of tender shrimp and fragrant, soft grains.