Heige Special Pig Blood Noodles (Xianghe Garden Branch)
小吃面食 · ⭐ 3.7
60 meters south of the northwest gate of Xianghe Garden
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters south of the northwest gate of Xianghe Garden. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xiaolongbao, Crystal Steamed Dumplings, Beef Tripe Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.7
- Address: 60 meters south of the northwest gate of Xianghe Garden
- Popular dishes: Xiaolongbao, Crystal Steamed Dumplings, Beef Tripe Noodle Soup, Pork Blood Soup, Pork Blood Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Crystal Steamed DumplingsCrystal dumplings made with thin dough wrappers filled with pork, shrimp, and cabbage, steamed to perfection. Transparent, glossy skin encases tender, juicy filling with a soft, chewy texture.
Beef Tripe Noodle SoupBeef tripe noodle soup features tender beef tripe simmered in a rich broth, served with hand-pulled noodles for a savory and satisfying meal.
Pork Blood SoupA traditional Chinese soup made with pork blood, simmered in a broth of pork bones or chicken, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Pork Blood NoodlesA traditional dish made with pork blood and noodles, stir-fried with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Stir-fried rice noodles with egg and shredded porkShredded pork and egg stir-fried rice noodles is a home-style dish made with thin rice noodles, shredded pork, and eggs. First, soak the noodles until soft and set aside the beaten eggs. Then stir-fry the pork shreds until they change color, add the egg mixture and scramble it, finally add the soaked noodles and seasonings, stir-frying until well combined.