Lao Liehu • Chinese Original Cooking Art Restaurant
特色菜 · ⭐ 4.3
North side of the Southwest Gate of Lao Lie Hu Lin Pan Scenic Area, Section 1 of Dongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at North side of the Southwest Gate of Lao Lie Hu Lin Pan Scenic Area, Section 1 of Dongshan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Crispy Pork, Home-style White Fish, Stone Pot Snow Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.3
- Address: North side of the Southwest Gate of Lao Lie Hu Lin Pan Scenic Area, Section 1 of Dongshan Avenue
- Popular dishes: Ancient Method Crispy Pork, Home-style White Fish, Stone Pot Snow Water Fish, Crispy Golden丝 Pancake, Asparagus with Shrimp
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Dishes
Ancient Method Crispy PorkA traditional Chinese dish made with pork belly, marinated and deep-fried until crispy, served with a secret sauce for a savory, crunchy texture.
Home-style White FishA classic Chinese home-cooked dish made with fresh white fish steamed with ginger, scallions, and garlic, resulting in a tender and subtly seasoned meal.
Stone Pot Snow Water FishFresh fish stewed in a stone pot with snow water, resulting in tender meat and a clear, savory broth.
Crispy Golden丝 PancakeA Chinese pastry made from flour and eggs, rolled thin, shredded into threads, then deep-fried to achieve a crispy, golden texture with a soft interior.
Asparagus with ShrimpAsparagus with shrimp is a dish featuring fresh asparagus and shrimp. Blanch asparagus, marinate shrimp in salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in asparagus and season.
Tea-Bone Immortal Hot PotA flavorful hot pot made with slow-cooked pork bones and tea, served with vegetables and meats for a refreshing yet savory experience.
Golden Bean Yak LegA dish made with tender yak leg meat stewed with golden beans, offering a rich, tangy flavor.
Wind God DuckWind God Duck is a dish made with duck meat marinated in spices and grilled to perfection, featuring crispy skin and tender, flavorful meat.
Nang Kua JiA Xinjiang specialty dish featuring chicken stewed with flatbread and spices, resulting in tender meat and flavorful, soft bread.
Fragrant Root DuckA dish made with duck meat and fragrant root herb, simmered to perfection for a rich, aromatic flavor.