Wu Man Man Oil-Poured Noodles (Shazhi Shipu Branch)
小吃面食 · ⭐ 3.8
Mingfa International City (South of Yingzi Street), Yueliangdao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mingfa International City (South of Yingzi Street), Yueliangdao Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 剁椒油泼面, Original Flavor Oil-Poured Noodles, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: Mingfa International City (South of Yingzi Street), Yueliangdao Subdistrict
- Popular dishes: 剁椒油泼面, Original Flavor Oil-Poured Noodles, Qishan Sautéed Pork Noodles, Wood Ear Mushroom and Pork Noodles with Spiced Oil, Mixed Soy Sauce Spiced Noodles
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Dishes
剁椒油泼面剁椒油泼面以手工拉面或机制面条为主料，搭配剁椒、蒜末、葱花等配料。面条煮熟后捞出，加入剁椒、蒜末、葱花，再淋上热油激发香味，最后根据口味添加酱油、醋、香油等调味品拌匀食用。
Original Flavor Oil-Poured NoodlesOriginal oil-poured noodles use hand-pulled or cut noodles, topped with scallions, garlic, chili powder. After boiling and draining, seasonings are mixed in, then hot oil is poured to enhance aroma, followed by salt or soy sauce to taste.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Wood Ear Mushroom and Pork Noodles with Spiced OilA savory noodle dish featuring stir-fried pork strips, wood ear mushrooms, and a fragrant oil pour to enhance flavor.
Mixed Soy Sauce Spiced NoodlesA Chinese noodle dish made with hand-pulled noodles tossed in a savory mixed soy sauce and topped with hot oil for aroma and flavor.
Spicy Shaanxi-style Cold NoodlesA traditional Shaanxi dish made of wheat noodles served cold and tossed with vegetables, chili oil, vinegar, and garlic sauce for a tangy and spicy flavor.
Beef Oil-Poured NoodlesA Chinese noodle dish featuring tender beef and hot oil poured over cooked noodles for a rich, aromatic flavor.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Green Pepper腊汁肉夹馍Green pepper腊汁肉夹馍 features shredded braised pork in a crispy flatbread, mixed with fresh green pepper strips. Main ingredients: pork, green pepper, flour, and braising sauce.
Scallion Fried Free-Range EggsA simple and delicious dish made with free-range eggs and scallions, gently fried until tender and fragrant.