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Yixiang Dumpling House & Home-style Cuisine (Gongnong Road Branch)

Home-style Chinese cuisine · ⭐ 3.8

Bo'ai Lan Island, Gongnong Road

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Large Bone-in Pork Rib

  Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
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  Fresh Pork with Scallion

  Scallion pork is a home-style dish made with fresh pork and scallions. Pork, usually tenderloin or belly, is sliced or shredded and stir-fried with chopped scallions, then seasoned appropriately.
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  Fresh Pork with Chinese Cabbage

  A home-style dish made with fresh cabbage and lean pork. Wash and cut cabbage into segments, slice or mince pork, then stir-fry together with seasonings until cabbage is tender and meat is cooked through.
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  Celery and Fresh Pork

  Celery and pork is a home-style dish made with fresh lean pork and celery. Pork is sliced or shredded and marinated, celery cut into segments. Heat oil in a pan, stir-fry pork first, then add celery, season and serve.
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  Fennel Pork Dumplings

  Fennel pork is a dish made with fresh pork and fennel. Lean pork is diced or sliced and mixed with chopped fennel, then stir-fried or stewed. A little salt and soy sauce may be added for flavor.
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  Fennel Pork Dumplings

  Fennel and fresh meat is a dish primarily made with fennel and fresh meat. To prepare it, thinly slice the fresh meat and stir-fry it together with washed and chopped fennel. Add appropriate seasonings and cook until the ingredients are thoroughly done.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Dumpling Soup

  Dumpling soup is a soup dish primarily made with dumplings as the main ingredient. Typically, dumplings are boiled in hot water until cooked, then simmered in broth or plain water, and can be accompanied by ingredients such as vegetables, meat, or seafood. Seasonings like salt, soy sauce, green onions, and cilantro can be added according to taste during preparation.

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