Flying Chicken (Shuangjing Branch)
小吃快餐 · ⭐ 4.2
Inside Shiyouxji Food City, 200 meters south of Shuangjing Bridge on East Third Ring South Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Inside Shiyouxji Food City, 200 meters south of Shuangjing Bridge on East Third Ring South Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fried Chicken, Signature Boneless Fried Chicken, Onion Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: Inside Shiyouxji Food City, 200 meters south of Shuangjing Bridge on East Third Ring South Road, west side of the road
- Popular dishes: Original Fried Chicken, Signature Boneless Fried Chicken, Onion Rings, Pickle Leg, Sweet and Spicy Fried Chicken
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Dishes
Original Fried ChickenOriginal flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
Signature Boneless Fried ChickenOur signature boneless fried chicken uses fresh, tender boneless chicken breast, marinated in a special seasoning to infuse flavor, then coated with crispy batter. Fried quickly at high temperature, it features a golden, crunchy exterior and juicy, tender meat inside. Served with a specially crafted sauce to enhance the layered taste experience.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Sweet and Spicy Fried ChickenSweet and spicy fried chicken made with thigh meat or wings, marinated, coated in starch or flour, then deep-fried until golden and crispy. Topped with a sauce of tomato ketchup, chili paste, sugar, vinegar, and garlic for a savory, tender bite.
Sweet Soy Sauce Fried ChickenSweet soy sauce fried chicken is a dish made primarily with chicken, marinated in sweet soy sauce, then coated in starch or batter and deep-fried until crispy. The finished dish has a golden color and a tender, juicy interior with a crunchy exterior.
American Thick FriesAmerican-style thick fries are made from fresh potatoes, peeled and cut into thick strips to create a rugged appearance. Fried until golden and crispy on the outside while remaining tender inside, they are lightly seasoned with salt—making them a classic fast food snack in American cuisine.
Spicy Garlic Sauce Fried ChickenSpicy garlic sauce fried chicken is made with chicken marinated and coated in starch or flour, then deep-fried until golden and crispy. The spicy garlic sauce is made from garlic, chili, soy sauce, sugar, and vinegar, which is drizzled over or used as a dip for the chicken.
Korean-style Potato StripsKorean-style potato sticks made from potatoes cut into strips and deep-fried until crispy outside and tender inside, seasoned with Korean chili paste, garlic, and sesame for authentic flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.