Suke (Wanke Jiuduohui Branch)
小吃快餐 · ⭐ 3.7
Room 4, No. 16 Jinyang East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4, No. 16 Jinyang East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crispy Tofu with Chopped Chili, Steamed Fish with Chopped Chili, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 4, No. 16 Jinyang East Street
- Popular dishes: Steamed Crispy Tofu with Chopped Chili, Steamed Fish with Chopped Chili, Kung Pao Chicken, Boneless Braised Fish Cubes, Steamed Okra with Shrimp
China trip · China travel
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Dishes
Steamed Crispy Tofu with Chopped ChiliA dish made by steaming crispy-fried tofu topped with chopped chili, offering a spicy and savory flavor.
Steamed Fish with Chopped ChiliA dish of fresh fish fillets steamed with chopped chili, ginger, and scallions, resulting in tender fish and spicy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Boneless Braised Fish CubesA Chinese dish made with boneless fish cubes braised in a savory sauce of soy, sugar, and aromatics.
Steamed Okra with ShrimpA healthy dish made by steaming fresh okra and tender shrimp, offering a light and nutritious meal.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Bitter Gourd and Pork SlicesA Chinese dish made with bitter gourd and pork slices, stir-fried to a tender and savory finish.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Silver Fish Steamed with EggA Chinese dish made by steaming fresh silver fish and eggs together, resulting in a delicate and savory flavor.
Long Bean Eggplant Stir-fryA stir-fried dish made with long beans and eggplant, seasoned with garlic and soy sauce for a savory flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.