Xian Zhi Guan Dumpling & Wine (Hui Guan Road Store)
地方菜 · ⭐ 3.1
South side of Huanbao Residential Community, Huiguan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Huanbao Residential Community, Huiguan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Meatball Soup, Squid Pan-Fried Dumplings, Shandong Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.1
- Address: South side of Huanbao Residential Community, Huiguan Road
- Popular dishes: Braised Pork Meatball Soup, Squid Pan-Fried Dumplings, Shandong Fried Chicken, Stir-fried Squid with Rice Cake, Imperial Pot
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Dishes
Braised Pork Meatball SoupPork meatballs simmered in a rich braised broth, served with vegetables for a savory and comforting dish.
Squid Pan-Fried DumplingsSquid pan-fried dumplings feature fresh squid and pork filling, pan-fried until golden and crispy, offering a savory, juicy bite.
Shandong Fried ChickenShandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
Stir-fried Squid with Rice CakeA popular Chinese dish made by stir-frying fresh squid with chewy rice cakes and vegetables, resulting in a savory and satisfying meal.
Imperial PotA rich stew featuring beef, chicken, seafood, tofu, and seasonal vegetables, slow-cooked in broth for a flavorful and nutritious dish.
Jining Suanzi Stir-Fried with PorkA specialty dish from Jining featuring fried dough sticks stir-fried with pork, seasoned with garlic, ginger, and scallions for a savory and crispy texture.
Egg and Scallion Pancake RollA Chinese breakfast snack made by wrapping fried eggs and chopped garlic in a thin pancake, then adding crispy sesame noodles for texture.
Vegetarian Three-Fresh DumplingsVegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
Iron Plate ChickenIron plate chicken is a Chinese dish made by stir-frying chicken with vegetables on a hot iron plate, resulting in a savory and aromatic meal.
Yellow Croaker Stewed with EggplantA dish of yellow croaker and eggplant stewed together, resulting in tender fish and flavorful, soft eggplant soaked in savory sauce.
Qilu Spicy FishFresh carp is simmered with ginger, garlic, chili, and spices to create a rich, spicy flavor typical of Shandong cuisine.