Kangqiao Renjia (Xiuyan Road Branch)
江浙菜 · ⭐ 4.7
No. 818, Xiuyan Road (50 meters on foot from Exit 1 of Kangqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 818, Xiuyan Road (50 meters on foot from Exit 1 of Kangqiao Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Stewed Three Fresh from East China Sea, Braised Young Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 818, Xiuyan Road (50 meters on foot from Exit 1 of Kangqiao Metro Station)
- Popular dishes: Sizzling Eel丝, Stewed Three Fresh from East China Sea, Braised Young Rooster, Signature Boiled Chicken, Signature Lipu Taro Stew
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Stewed Three Fresh from East China SeaHome-style Stewed Three Fresh Seafoods from the East China Sea features fresh shrimp, fish, and shellfish like clams or scallops. Cleaned ingredients are simmered with ginger, scallions, water or broth, then thickened to a rich sauce.
Braised Young RoosterHome-style stewed young rooster is a traditional dish made primarily with young rooster, typically cut into pieces and simmered with scallions, ginger, garlic, and other seasonings. Soy sauce and cooking wine are added for flavor, then slowly braised over low heat until the meat becomes tender and fully infused with taste.
Signature Boiled ChickenA classic Cantonese cold dish made with fresh chicken boiled to perfection, served chilled with ginger-scallion sauce or soy sauce for a delicate, savory flavor.
Signature Lipu Taro StewA signature dish featuring premium Lipu taro, slow-cooked with pork belly and mushrooms to create a rich, savory stew with tender taro and flavorful broth.
Signature Soy Sauce ShrimpFresh shrimp stir-fried in a savory soy sauce blend, resulting in a rich, umami-packed dish with a slightly sweet finish.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Stone Mill Spring Water Old TofuOld tofu made using traditional stone grinding and cooked with natural spring water, offering a smooth texture and pure soy flavor.
Braised Black Hair PorkA traditional Chinese dish made by braising black hair pork with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Abalone with Black-Pig TrotterBraised abalone and black-pig trotter in a rich, savory sauce, slow-cooked to perfection.