Yu Manman · Kao Yu Under the Stars
Sichuan cuisine · ⭐ 3.9
No. 449, Section 4, Panjia Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 449, Section 4, Panjia Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Spicy Grilled Fish, Crispy Tofu with Sauce, Houttuin and Peanut Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 449, Section 4, Panjia Street
- Popular dishes: Traditional Spicy Grilled Fish, Crispy Tofu with Sauce, Houttuin and Peanut Salad, Coconut Party, Clay Pot Shrimp Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Spicy Grilled FishFresh carp is marinated and grilled over charcoal, then served with vegetables and a spicy sauce made from chili, Sichuan pepper, and fermented bean paste.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Houttuin and Peanut SaladA refreshing cold dish made with fresh houttuin and roasted peanuts, featuring a crisp texture and tangy-spicy flavor.
Coconut PartyA refreshing dessert featuring fresh coconut, mango, and tapioca pearls in a sweet coconut milk base, chilled for a delightful texture.
Clay Pot Shrimp PasteA dish made with fresh shrimp paste cooked in a clay pot with vegetables and broth, resulting in a tender and flavorful texture.
Sweet and Sour OctopusA Chinese dish featuring fresh octopus cooked in a sweet and sour sauce, with a tender texture and bright red color.
Garlic Flavor Roast FishA flavorful dish featuring fresh fish grilled with garlic, chili, and spices, resulting in a rich aroma and tender meat.
Stir-Fried Clams with GarlicA dish made by stir-frying fresh clams with garlic, resulting in a savory and aromatic seafood delicacy.
Stir-fried Leek with Small ShrimpA simple and flavorful dish made by stir-frying fresh leeks with small dried shrimp, resulting in a savory and aromatic side dish.
Spicy Hot Pot Flavored Grilled FishFresh fish is marinated, grilled until crispy outside and tender inside, then topped with a spicy hot pot sauce made from chili, Sichuan peppercorns, and fermented bean paste.
Golden Spicy Sour FishFresh carp is marinated, grilled over charcoal, and served with a spicy sour sauce and vegetables for a bold, flavorful dish.