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Longbao He Erliang Baozi Shop (Changjiu Road Branch)

小吃快餐 · ⭐ 4.2

Intersection of Changjiu Road and Duofu Street

Dishes

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  Pickled Vegetable Dish

  A simple dish made from pickled vegetables, often served cold with garlic and chili oil for a savory, refreshing taste.
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  Hand-ground Soy Milk

  Hand-ground soy milk is a natural beverage made by slowly grinding soybeans with a traditional stone mill, preserving the bean's aroma and nutrients, with a smooth and delicate texture.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Lóng Bǎo Hé Rice Porridge

  A refined rice porridge made with premium rice, chicken, shrimp, and scallops, slowly simmered for a smooth and savory taste.
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  Braised Pork Buns

  Braised pork buns are made by steaming diced pork belly with bun wrappers. Main ingredients include pork, flour, and seasonings. First, pork is braised with soy sauce, sugar, and cooking wine until tender, then stuffed into dough and steamed.
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  Eggplant Roll

  Eggplant rolls are made by slicing eggplants, removing the pulp, and filling them with seasoned meat or vegetarian stuffing. They are steamed or pan-fried. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
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  String Bean Dumplings

  Green bean dumplings are a type of dough food with green beans as the main filling. Fresh green beans are typically chopped and mixed with ingredients such as pork or shrimp, then wrapped in dough and steamed. To prepare, the green beans should be boiled until tender, drained to remove excess water, combined with other seasonings to form the filling, and finally wrapped in rolled-out dough sheets before being steamed in a steamer.
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  Juicy Beef Dumplings

  Steamed beef dumplings feature minced beef seasoned and wrapped in fermented dough, resulting in a thin skin with abundant juicy filling and tender texture.
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  Juicy Pork Buns

  A Chinese dim sum dish made with juicy pork filling wrapped in soft dough and steamed until tender.
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  Sour Cabbage Dumplings

  Suancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.

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