Chaoshan North Korean Soup Rice
韩式料理 · ⭐ 3.6
No. 135 Wangdun Road, Rongsheng Business Center, Unit B104-2, Suzhou Industrial Park
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Wangdun Road, Rongsheng Business Center, Unit B104-2, Suzhou Industrial Park. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Korean Beef Soup, Traditional Nourishing Beef Soup, Traditional Beef and Kelp Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 韩式料理
- Rating: 3.6
- Address: No. 135 Wangdun Road, Rongsheng Business Center, Unit B104-2, Suzhou Industrial Park
- Popular dishes: Traditional Korean Beef Soup, Traditional Nourishing Beef Soup, Traditional Beef and Kelp Soup, Traditional Pork Spine Soup, Crispy Pork Strips
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Dishes
Traditional Korean Beef SoupA traditional Korean beef soup made by simmering beef and bones with vegetables like radish and green onion, resulting in a clear, savory broth.
Traditional Nourishing Beef SoupA hearty soup made with beef and vegetables, slow-cooked to enhance flavor and nutrition.
Traditional Beef and Kelp SoupMade primarily from beef and kelp, slowly simmered for a rich, clear broth with a savory flavor and high nutritional value.
Traditional Pork Spine SoupA hearty soup made by slow-cooking pork spine with ginger and scallions, resulting in a rich, savory broth.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Clam Fried RiceA flavorful dish featuring fresh clams mixed with rice and savory sauce, offering a delightful blend of seafood and comfort food.
Korean Cold NoodlesKorean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served in a beef or chicken broth with toppings like cucumber ribbons, egg strips, pear slices, and kimchi. Ice cubes are added for a refreshing, smooth texture.
Korean-style Beef and Soybean Paste SaladMade with beef strips and pickled vegetables, seasoned with soy sauce, chili paste, and garlic. A savory, slightly spicy dish typical of Korean ethnic cuisine.
Korean-style Soybean Sauce Eggplant DriedFresh eggplants are sliced, marinated, then sun-dried or air-dried before being mixed with soy sauce, garlic, chili and other seasonings. The texture is chewy with a savory, slightly spicy flavor and rich soy aroma.
Beef Sobering SoupA nourishing soup made with beef and vegetables, designed to help alleviate hangover symptoms.