Xiang Village Odd Chicken Local Cuisine
农家菜 · ⭐ 3.5
No. 59, Heccang Road, Houjie Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Heccang Road, Houjie Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Shank with Winter Bamboo Shoots in Pot, Young Ginger Braised Duck, Signature Braised Chicken with Yellow Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.5
- Address: No. 59, Heccang Road, Houjie Village
- Popular dishes: Braised Beef Shank with Winter Bamboo Shoots in Pot, Young Ginger Braised Duck, Signature Braised Chicken with Yellow Sauce, Munai Fish, Water Celery
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Dishes
Braised Beef Shank with Winter Bamboo Shoots in PotA hearty dish featuring beef shank and winter bamboo shoots simmered slowly in a pot, resulting in tender meat and fresh, crisp vegetables in a rich, savory broth.
Young Ginger Braised DuckA Chinese dish made by braising duck with young ginger and seasonings, resulting in tender meat and aromatic flavor.
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Munai FishMunai Fish is a traditional dish made from fresh fish that is cured, dried, or smoked, resulting in a savory and chewy texture.
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Preserved Meat with Bamboo ShootsPreserved meat and bamboo shoot is a dish featuring cured pork, sausage, and fresh bamboo shoots. The preserved meats release rich aroma when steamed or stir-fried, infusing the sliced bamboo shoots with savory flavor. A touch of soy sauce and cooking wine enhances the natural taste.
Fried Tofu Cubes with VegetablesA classic Chinese home-style dish made by stir-frying tofu cubes with vegetables like green peppers and meat, resulting in a savory and satisfying meal.
Pan-fried CucumberA simple Chinese home-style dish made by pan-frying fresh cucumber slices until tender and fragrant, preserving the crispness and freshness of the vegetable.