Close

Hao Zhi Wei Tofu Hot Pot

Hot pot · ⭐ 4.6

50 Meters West of Intersection of Linhe Street and Zhuhai Road

Dishes

• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Hand-Cut Rolled Lamb

  Fresh lamb leg slices hand-cut thin, rolled with lettuce or herbs, served with special sauce for a delicate and savory taste.
• 

  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
• 

  Shacha Hot Pot

  Satcha pot is a hot pot dish using satay sauce as the main seasoning, featuring beef, seafood, tofu, and vegetables. The broth is made by simmering satay sauce, stock, and spices, resulting in a rich flavor.
• 

  Australian Prawn

  Fresh Australian prawns steamed or stir-fried with garlic and ginger, highlighting their natural sweetness and tenderness.
• 

  Beef Tripe, Beef Tongue, and Beef Intestine Platter

  Beef tripe, tongue, and heart tube are braised and sliced into a platter, offering a rich texture with chewy consistency and natural flavor.
• 

  Delicious Shrimp Dumplings

  Delicious shrimp paste is made from fresh large shrimp, which are deveined and chopped into shrimp paste. After adding an appropriate amount of starch, egg white, and seasonings, it is mixed evenly to create a tender and smooth shrimp paste. It is usually cooked by boiling or steaming to preserve the freshness and elasticity of the shrimp meat.
• 

  Beef Upper Brain Meat

  Beef upper brain meat is a tender cut from the cow's shoulder, sliced and quickly cooked by boiling or stir-frying for a rich, juicy flavor.
• 

  Crispy Fish Slices

  Crispy fish slices are made from fresh fish meat, marinated, sliced, then coated with starch or batter and deep-fried until the outside is crispy. Commonly using delicate fish like grass carp or sea bass, seasoned with scallions, ginger, and garlic.
• 

  Homemade Braised Beef Tongue

  Beef tongue simmered in a seasoned broth with spices and soy sauce, resulting in a tender and flavorful dish.
• 

  Mushroom Soup Pot

  Mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
• 

  Vegetable Platter

  A platter of assorted fresh vegetables, lightly cooked and arranged attractively, offering a healthy and refreshing dish.
• 

  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

Reviews