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Suyuan Catering · Suhui (Zhongyi Road Branch)

Cantonese cuisine · ⭐ 4.7

No. 28 Nongye East Road (at the intersection of Nongye East Road and Zhongyi Road)

Dishes

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  Swan Durian Pastry

  A delicate pastry shaped like a swan, filled with rich durian pulp and baked to golden crispness.
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  Hakka Braised Pork

  Hakka braised pork uses pork belly as the main ingredient, simmered slowly with rock sugar, soy sauce, cooking wine, and spices like star anise to achieve a glossy, tender dish.
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  Imperial Sichuan Blood Duck Hot Pot

  A classic Sichuan dish featuring duck blood, tripe, beef tendon, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbingly spicy flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Squirrel Salmon

  Squirrel-shaped salmon is made primarily from salmon, named for its bright red color and shape resembling a squirrel. The salmon is cleaned by removing scales and internal organs, then cut with decorative slashes, marinated, and deep-fried until golden and crispy. Finally, it is served with a sweet-and-sour sauce made from sugar, vinegar, and tomato ketchup, resulting in a vibrant, flavorful dish.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Hong Kong Style Braised Yellow Croaker with Meat Sauce

  Fresh yellow croaker from the East China Sea is slowly braised in a rich Hong Kong-style meat sauce, resulting in tender, flavorful fish with a savory, aromatic finish.
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  Homemade Chicken Broth Tofu

  Homemade chicken broth tofu is made with soft tofu simmered in homemade chicken broth. The tofu absorbs the rich essence of the broth, resulting in a smooth and savory texture. Main ingredients are tofu and chicken broth; preparation is simple without complex seasonings.
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  Mango Mousse

  Mango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
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  Braised Pork Ribs with Garlic and Fermented Black Beans

  A savory dish of pork ribs steamed with garlic and fermented black beans, resulting in tender meat infused with aromatic flavors.
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  Plum-Flavored Pork Ribs

  Plum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
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  Black Pepper Australian Sirloin Cubes

  Black pepper Australian sirloin cubes are tender and flavorful, marinated in black pepper sauce for a rich, savory taste.
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  Black Pepper Stir-fried Boston Lobster

  Black Pepper Stir-fried Boston Lobster is a dish made with Boston lobster stir-fried in black pepper sauce. Main ingredients include lobster, black pepper, scallions, garlic, and ginger. The texture is tender, and the flavor is rich.

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