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Yujia Ao · Live Fish & Whole Fish Roast (Wanke Plaza Store)

Sichuan cuisine · ⭐ 4.5

4th Floor, Hongshan Vanke Plaza, No. 179 Baishazhou Avenue

Dishes

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  Thirteen-Spice Roast Fish

  A Chinese dish featuring a fresh carp marinated in a blend of thirteen spices and roasted, served with vegetables like bean sprouts, potatoes, and mushrooms for a rich, aromatic flavor.
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  Spicy Catfish in Odd Sauce

  Guaiwei catfish features catfish as the main ingredient, paired with peanuts, scallions, ginger, garlic, chili, and Sichuan peppercorns. The fish is cleaned, then pan-fried or braised, followed by simmering in a special 'guaiwei' sauce combining sweet, salty, sour, spicy, numbing, and savory flavors. Finally, it's garnished with toasted peanuts.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Fisherman's Pride Grilled Fish

  Fresh carp marinated in a secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and enoki mushrooms.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Sesame Flatbread

  Sesame flatbread is a traditional flour-based food made by mixing water and a little salt into dough, rolling it into a thin circle, sprinkling sesame seeds on top, and cooking it in an oven or on a griddle. No additional ingredients are used—flavor and crispiness come from the sesame and the dough.
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  Garlic Flavor

  Dishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Green Sichuan Pepper Flavored Mekong Fish

  Fresh Mekong fish seasoned with green Sichuan pepper, ginger, garlic, and chili, steamed or braised to highlight its numbing spiciness and tender texture.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.

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