East China Seafood City · East China Courtyard (Qianjin Road Branch)
江浙菜 · ⭐ 4.6
No. 1066 Qianjin West Road (north side of Yukeng Bridge)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1066 Qianjin West Road (north side of Yukeng Bridge). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Shrimp with Egg White Mantle, Peking Duck, Benshang Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 1066 Qianjin West Road (north side of Yukeng Bridge)
- Popular dishes: Crispy Shrimp with Egg White Mantle, Peking Duck, Benshang Braised Pork, Steamed Swimming Crab, Fujian Steamed Buns
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Dishes
Crispy Shrimp with Egg White MantleFresh shrimp are lightly battered in egg white and deep-fried until golden and crispy, offering a delicate balance of crunch and tenderness.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
Fujian Steamed BunsFujian steamed buns are a traditional snack from Fujian, made with thin wrappers filled with tender pork and steam-cooked to perfection. They are known for their delicate skin, juicy filling, and savory flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Steamed Red Abalone with Garlic and VermicelliSteamed red abalone with garlic and vermicelli. Main ingredients: red abalone, minced garlic, vermicelli. Fresh and tender texture with rich garlic aroma.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.