Xian Xian Chao · Xiao Chao Shou · Xiao Guo Mi Xian (Baguo Cheng Branch)
小吃快餐 · ⭐ 3.8
No. 21 Hongshi Avenue, Building 6, 1st Floor, Unit 8
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Hongshi Avenue, Building 6, 1st Floor, Unit 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling, Signature Three-Flavor Rice Noodles, Signature Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 21 Hongshi Avenue, Building 6, 1st Floor, Unit 8
- Popular dishes: Dumpling, Signature Three-Flavor Rice Noodles, Signature Dumplings, Pickled Chili Shredded Pork, Spicy Pepper Crispy Pork
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Signature Three-Flavor Rice NoodlesSignature Three-Flavor Rice Noodles made with rice noodles, pork, shrimp, and egg, simmered in a clear or mildly spicy broth. Soft rice noodles with tender ingredients and a refreshing taste.
Signature DumplingsSignature dumplings are a classic Sichuan snack made with hand-rolled wrappers filled with seasoned pork, served in a spicy chili oil sauce.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Spicy Pepper Crispy PorkSpicy pepper crispy pork is a dish made primarily with pork belly. Sliced pork belly is coated in starch and deep-fried until golden and crispy, then stir-fried with pickled chili, garlic, and ginger. The result is crispy on the outside and tender inside with rich flavors.
Pickled Chili Duck Blood NoodlesA spicy and tangy noodle dish featuring duck blood slices, rice noodles, and pickled chili, stir-fried with garlic and scallions.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Old Spicy Little DumplingsTraditional Sichuan snack featuring hand-made dumplings filled with pork or beef, served in a spicy and numbing sauce for a bold, aromatic flavor.
Crispy Pork with Sour CabbageA classic Chinese dish featuring crispy fried pork slices stir-fried with sour cabbage, offering a savory and tangy flavor.
Sour Cabbage with Pork StripsSuancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
Sour Radish Duck FeetA cold dish made with duck feet and pickled radish, known for its crisp texture and tangy-spicy flavor.