Pizza Hut (Beihu Wuyue Premium Branch)
Western cuisine · ⭐ 4.4
Level 1, Beihu Wuyue Plaza, No. 9888, Beiyuan Da Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Beihu Wuyue Plaza, No. 9888, Beiyuan Da Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Spicy Cheese Baked Lobster, Signature Secret-Recipe Chicken Burger, Flowing Heart Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 4.4
- Address: Level 1, Beihu Wuyue Plaza, No. 9888, Beiyuan Da Street
- Popular dishes: Dry-Fried Spicy Cheese Baked Lobster, Signature Secret-Recipe Chicken Burger, Flowing Heart Tiramisu, Seafood Supreme Pizza, Selected Sirloin Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dry-Fried Spicy Cheese Baked LobsterFresh lobster stir-fried until crispy, then seasoned with spicy chili and baked with cheese for a rich, savory flavor.
Signature Secret-Recipe Chicken BurgerOur signature secret recipe chicken leg burger features tender chicken thigh meat marinated in a special blend of seasonings, paired with fresh vegetables, crispy bread, and juicy sauce, then baked to perfection for a rich, layered flavor and satisfying texture.
Flowing Heart TiramisuFlowing-center Tiramisu is a classic Italian dessert, featuring a soft chiffon cake base topped with rich mascarpone cheese and dusted with cocoa powder for added aroma. Its distinctive feature is the flowing center of cheese when sliced, offering a delicate texture and well-defined layers.
Seafood Supreme PizzaThe Seafood Supreme Pizza is made with fresh seafood ingredients such as shrimp, fish, and crab meat, combined with rich cheese and a specially crafted pizza sauce, then baked at high temperature. The crust is crispy, the seafood is tender and juicy, offering a rich and layered taste experience.
Selected Sirloin SteakOur premium sirloin steak is carefully selected from the finest sirloin cut and expertly prepared by skilled chefs. The steak is seared to a golden crust while maintaining a tender, juicy interior, enhanced with simple seasonings and sauces to bring out the authentic, rich meat flavor.
Classic Hawaiian PizzaA classic Hawaiian pizza features a thin, crispy crust spread with tomato sauce, topped with mozzarella cheese, ham, and pineapple chunks. Baked until the cheese melts and the edges are lightly browned.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Value Lemon Black TeaValue-packed lemon black tea is made by steeping black tea, adding fresh lemon slices or juice for a fruity flavor. After cooling the brewed tea, add lemon and sweeten with sugar or honey as needed. Serve over ice.
Golden Durian Mango PizzaThe Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with rich cheese and a crispy pizza base. The durian flesh is carefully selected and processed to preserve its unique sweet flavor, which blends harmoniously with the creamy aroma of the cheese for a rich and satisfying taste. The pizza base is baked to a golden crispness, adding depth and texture to the entire dish.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.