Xinchun Dumpling
小吃快餐 · ⭐ 3.6
No. 26-2-4, Honghu Street, Yingbin Road Subdistrict (behind the Culture Center)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-2-4, Honghu Street, Yingbin Road Subdistrict (behind the Culture Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Spare Ribs, Yangzhou Fried Rice, Stir-fried Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 26-2-4, Honghu Street, Yingbin Road Subdistrict (behind the Culture Center)
- Popular dishes: Pork Spare Ribs, Yangzhou Fried Rice, Stir-fried Tripe, Beef Rice Bowl, Beef Pie
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Dishes
Pork Spare RibsA popular Chinese dish made with pork spare ribs, slow-cooked or braised until tender, seasoned with soy sauce, sugar, and spices for a savory-sweet flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Beef Rice BowlA savory dish featuring tender beef served over steamed rice with vegetables.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Crispy Lamb ShankCrispy Lamb Shank features tender lamb leg meat coated in seasoned flour and deep-fried to golden perfection, offering a satisfying crunch and rich flavor.