Zhengyang Fish House (Quanyuan Branch)
Northeastern Chinese cuisine · ⭐ 4.2
Minfu Street, Quanyuan Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Minfu Street, Quanyuan Agricultural Market. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-layered Scale Fish, Wide Rice Noodles, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Minfu Street, Quanyuan Agricultural Market
- Popular dishes: Three-layered Scale Fish, Wide Rice Noodles, Pork Ribs, Chinese cabbage, Su Zi Ye Big Pancake
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Dishes
Three-layered Scale FishA dish made with fresh carp, marinated, fried, and simmered with ginger, garlic, and scallions, resulting in tender fish and rich broth.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Su Zi Ye Big PancakeA traditional flatbread made with perilla leaves, flour, and pork, where the leaves are mixed into the dough, rolled thin, and pan-fried until crispy and fragrant.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Stir-fried Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
Green Pepper and Egg StewA Chinese home-style dish made with eggs and green peppers, gently stewed together for a savory and tender flavor.
Green Catfish Pot StewA Northeast Chinese dish featuring fresh green catfish stewed in a clay pot with tofu, vermicelli, and potatoes, resulting in a rich, savory flavor.