Xiangyu Fu (Wangfujing Branch)
Hunan cuisine · ⭐ 3.5
North Building, Beijing Department Store, No. 255 Wangfujing Street, Basement Level (B1)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Building, Beijing Department Store, No. 255 Wangfujing Street, Basement Level (B1). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Duck Blood with Garlic, Kung Pao Chicken, Shredded Napa Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.5
- Address: North Building, Beijing Department Store, No. 255 Wangfujing Street, Basement Level (B1)
- Popular dishes: Braised Duck Blood with Garlic, Kung Pao Chicken, Shredded Napa Cabbage, Sweet and Sour Pork Tenderloin, Braised Pork with Potatoes
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Dishes
Braised Duck Blood with GarlicA dish made by stir-frying duck blood blocks with garlic and seasonings until tender and fragrant.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Shredded Napa CabbageShredded cabbage is a dish made primarily with cabbage, torn by hand into small pieces and then blanched or stir-fried. Garlic and ginger are commonly added for aroma, and it's seasoned and stir-fried until well combined. Simple to prepare, it highlights the cabbage's natural sweetness and crisp texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork with PotatoesA home-style dish featuring pork belly and potatoes. Pork belly and potatoes are simmered together with soy sauce, sugar, and cooking wine, then slowly stewed until the meat is tender and the potatoes are flavorful.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Sour Cabbage Stewed Pork RibsSuancai stewed pork ribs is a dish made primarily with pork ribs and sour cabbage. The ribs are blanched to remove odor, then simmered with sliced sour cabbage, ginger, and scallions in water until tender and flavorful. The broth is rich, the meat tender, and the cabbage crisp.
Bamboo Shoots with Chinese CabbageShiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.