Zhuangyuan Ling Sichuan-style Small Pot Rice Noodles (Green City Garden Branch)
小吃快餐 · ⭐ 3.7
No. 351, West Section of Gongye Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 351, West Section of Gongye Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-foot Duck Intestine with Pickled Chili Rice Noodles, Nine-foot Duck Intestine Hot Pot Noodles, Braised Beef Tripe Golden Broth Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 351, West Section of Gongye Avenue
- Popular dishes: Nine-foot Duck Intestine with Pickled Chili Rice Noodles, Nine-foot Duck Intestine Hot Pot Noodles, Braised Beef Tripe Golden Broth Rice Noodles, Tomato Vegetable Noodle Soup, Thin seaweed strips
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Dishes
Nine-foot Duck Intestine with Pickled Chili Rice NoodlesA spicy Sichuan dish featuring duck intestine and rice noodles stir-fried with pickled chili, garlic, and ginger for a bold, numbing flavor.
Nine-foot Duck Intestine Hot Pot NoodlesA spicy Sichuan-style dish featuring fresh duck intestines, rice noodles, and vegetables in a rich, aromatic broth.
Braised Beef Tripe Golden Broth Rice NoodlesBraised beef tripe golden broth rice noodles are made with beef tripe and rice noodles, cooked in a rich broth. The soup is golden, fragrant, and the noodles are soft while the tripe is crisp.
Tomato Vegetable Noodle SoupA rich tomato-based soup with rice noodles and fresh vegetables, offering a balanced and healthy meal.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Crispy Lotus WhiteA refreshing dish made from tender lotus white (Chinese cabbage heart), blanched and chilled for crispness, then tossed with garlic, chili, and seasonings.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Snowflake Beef Tomato Rice NoodlesA savory dish featuring tender snowflake beef and tangy tomato broth served over rice noodles, offering a balanced and comforting flavor.
Spicy Hot Pot Vegetable Rice NoodlesSpicy hot pot vegetable rice noodles made with rice noodles and fresh vegetables, simmered in a spicy broth for a bold, satisfying flavor.