Guangdong Rice Noodle Rolls (Hongqi Road Branch)
小吃面食 · ⭐ 3.4
Hunan Agricultural University
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hunan Agricultural University. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Three-Flavor Rice Noodle Roll, Three Fresh Rice Noodles with Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: Hunan Agricultural University
- Popular dishes: Three Delicacies Noodle Soup, Three-Flavor Rice Noodle Roll, Three Fresh Rice Noodles with Boiled Egg, Ham and Lettuce Rice Noodle Roll, Corn and Lettuce Steamed Rice Noodles
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Dishes
Three Delicacies Noodle SoupThree Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
Three-Flavor Rice Noodle RollA Cantonese classic made from rice flour sheets filled with shrimp, pork, and mushrooms, steamed to a silky texture and served with soy or chili sauce.
Three Fresh Rice Noodles with Boiled EggThree fresh rice noodles with boiled egg is a Chinese snack made with rice noodles as the main ingredient, combined with three types of fresh ingredients such as shrimp, squid and pork, and added with a boiled egg. The rice noodles are soft and the filling is rich, with a delicious taste.
Ham and Lettuce Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets filled with ham and fresh lettuce, steamed to perfection for a smooth and refreshing taste.
Corn and Lettuce Steamed Rice NoodlesCorn and Lettuce Steamed Rice Noodles is a Chinese snack made with corn, lettuce, and rice flour. The rice flour is steamed in a bamboo container, then topped with corn kernels and fresh lettuce, offering a refreshing and layered texture.
Corn and Mushroom Cheung FunCorn and Mushroom Cheung Fun is a Chinese snack made with cheung fun as the base, combined with fresh corn kernels and mushrooms. The cheung fun is made by steaming rice flour, with a smooth texture, and paired with stir-fried corn and mushrooms for a delicious flavor.
Lean Meat and Ham NoodlesLean Meat and Ham Noodles is a Chinese noodle dish made with lean meat and ham sausage, sliced and cooked together with rice noodles, offering a fresh and savory taste.
Lean Meat and Pig Liver Rice NoodlesLean meat and pig liver rice noodles is a Chinese snack made with lean meat and pig liver, usually sliced and steamed with rice flour, then served with sauce.
Vegetarian Rice Noodle Rolls with GreensA dish of rice noodle rolls filled with fresh vegetables, steamed to perfection for a light and healthy meal.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.