Mushang On The Moon · Yun Xiaoguan
特色菜 · ⭐ 4.8
No. 1, Qiyuan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Qiyuan 3rd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wulong Pot Ham and Shrimp Rice Casserole, Yunnan Spicy Pork Rib Mushroom Hot Pot, Dai-style Chicken and Potato Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.8
- Address: No. 1, Qiyuan 3rd Road
- Popular dishes: Wulong Pot Ham and Shrimp Rice Casserole, Yunnan Spicy Pork Rib Mushroom Hot Pot, Dai-style Chicken and Potato Stew, Parma Ham and Arugula Pizza, Shredded Sea Bass
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Dishes
Wulong Pot Ham and Shrimp Rice CasseroleThis rice casserole is made with rice, ham slices, and fresh shrimp, simmered slowly in oolong tea broth or stock. The rice absorbs the savory aroma of ham and the sweetness of shrimp, infused with rich tea fragrance and a well-balanced flavor.
Yunnan Spicy Pork Rib Mushroom Hot PotA flavorful hot pot featuring pork ribs and mushrooms, seasoned with Yunnan chili for a spicy kick.
Dai-style Chicken and Potato StewA flavorful stew made with chicken and potatoes, seasoned with Dai spices and slowly simmered until tender.
Parma Ham and Arugula PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, Parma ham slices, and fresh arugula, baked until the cheese melts and the ham is lightly crisp.
Shredded Sea BassSteamed sea bass shredded by hand is a dish made with fresh sea bass, marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then steamed or pan-fried. The fish meat is tender and delicious.
Oil-Sealed Yunnan MushroomsFresh wild mushrooms from Yunnan are slowly cooked in oil to preserve their aroma and tenderness, enhanced with special seasonings.
Charcoal-Roasted BroccoliA healthy dish made by roasting fresh broccoli over charcoal, resulting in a slightly charred exterior and tender interior with natural flavor preserved.
Sour Chili BeefA spicy Sichuan dish made with beef stir-fried in fermented chili paste, offering a bold, aromatic flavor.
Guiyang Sour Beef SoupGuiyang sour beef soup is made with fresh beef and a sour broth. The broth is typically prepared from tomatoes, Sichuan pepper, chili, and fermented rice water. Thinly sliced beef is cooked in the broth, keeping it tender. The finished dish has a bright red color, rich sour aroma, and deliciously tender beef.
Golden Sour Cabbage Rice Noodle SoupA flavorful rice noodle soup from Yunnan, featuring sour cabbage, pork slices, and a rich golden broth.
Grilled Shrimp BalsaladFresh shrimp salad with grilled shrimp and mixed greens, seasoned with olive oil and herbs.- Chicken and Pork Wrapped in Fresh LettuceA creative dish featuring diced chicken and pork wrapped in fresh lettuce leaves, offering a blend of savory flavors and crisp texture.