Pizza Hut (Ban Zhu Lu Premium Store)
Western cuisine · ⭐ 3.9
Pizza Hut Restaurant, LG Floor, Gate 2, Jinko Lefang, No. 19, Banzhu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pizza Hut Restaurant, LG Floor, Gate 2, Jinko Lefang, No. 19, Banzhu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Bisheng Hard-Core Meat Pizza Crispy Edge Regular Pack, Grilled Beef Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 3.9
- Address: Pizza Hut Restaurant, LG Floor, Gate 2, Jinko Lefang, No. 19, Banzhu Road
- Popular dishes: Ice Cream, Bisheng Hard-Core Meat Pizza Crispy Edge Regular Pack, Grilled Beef Pizza, Spicy Large Chicken Pizza, Premium Matcha Snowland
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Bisheng Hard-Core Meat Pizza Crispy Edge Regular PackA crispy-edged pizza with generous meat filling, baked to golden perfection in a standard pack.
Grilled Beef PizzaGrilled beef pizza features a thin, crispy crust topped with rich tomato sauce and abundant mozzarella cheese. It's then layered with tender grilled beef slices and vegetables such as onions and bell peppers, finished with a high-heat roast until golden and crunchy.- Spicy Large Chicken PizzaMade with large pieces of chicken cubes as the main ingredient, combined with vegetables such as onions, green peppers, and mushrooms. Topped with tomato sauce or pizza sauce, sprinkled with mozzarella cheese, and baked in an oven until the cheese melts and the crust becomes crispy.
Premium Matcha SnowlandMatcha Snow is a dessert made primarily with high-quality matcha powder and light cream. By carefully mixing the matcha powder with cream and freezing it, a smooth and refreshing ice cream is created, then lightly dusted with matcha powder as a garnish.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.- Potato Wedge Bacon Pizza in Iron PanCrispy potato wedges form the base, topped with bacon and cheese, then baked in an iron pan for a savory, satisfying dish.
Ultimate Durian PizzaThe Ultimate Durian Pizza features fresh durian flesh as filling, paired with a crispy pizza crust and baked at high temperature to achieve an enticing golden appearance.
Golden Durian Mango PizzaThe Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with rich cheese and a crispy pizza base. The durian flesh is carefully selected and processed to preserve its unique sweet flavor, which blends harmoniously with the creamy aroma of the cheese for a rich and satisfying taste. The pizza base is baked to a golden crispness, adding depth and texture to the entire dish.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.