Jiangbao Bao • Beef Noodle Soup with Offal • Hot Pot (Huagang Village Store)
Hot pot · ⭐ 4.7
Room 106, No. 28, Huanggang Shangwei 3rd Village, Futian District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 106, No. 28, Huanggang Shangwei 3rd Village, Futian District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hanging Oven Charcoal Grilled Lamb Skewers, Charcoal-Grilled Black Pepper Angus Beef Skewers, Signature Clear Soup Beef Shank Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: Room 106, No. 28, Huanggang Shangwei 3rd Village, Futian District
- Popular dishes: Hanging Oven Charcoal Grilled Lamb Skewers, Charcoal-Grilled Black Pepper Angus Beef Skewers, Signature Clear Soup Beef Shank Stew, Signature Steamed Beef Offal Pot, Signature Steamed Beef Brisket Pot
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Dishes
Hanging Oven Charcoal Grilled Lamb SkewersPremium lamb cut into chunks, skewered and grilled over charcoal. Tender with a crispy exterior and rich smoky aroma.
Charcoal-Grilled Black Pepper Angus Beef SkewersPremium Angus beef is cut into chunks, skewered, marinated in black pepper sauce, and grilled over charcoal. Tender and juicy with rich black pepper aroma, featuring a crispy exterior and tender interior.
Signature Clear Soup Beef Shank StewA signature dish featuring slow-cooked beef shank in a clear broth, tender and flavorful with vegetables.
Signature Steamed Beef Offal PotA specialty pot featuring beef offal slowly stewed in clear broth, delivering a rich, savory flavor and tender texture.- Signature Steamed Beef Brisket PotA premium beef brisket dish slowly simmered with carrots and potatoes, resulting in tender meat and rich, savory broth.
Premium Clear Soup Beef Brisket and Offal PotA premium clear soup featuring beef brisket and offal, slowly simmered to perfection with vegetables for a rich, savory flavor.
Premium Beef Shank StewPremium beef shank stew slow-cooked with vegetables, tender and rich in flavor.
Shacha Beef and Offal StewA savory stew made with beef brisket and offal, simmered in a rich shacha sauce, popular in Cantonese cuisine.
Soft-Boiled Century EggA Chinese cold dish made from duck eggs fermented in a salt and ash mixture, resulting in a soft, creamy yolk and translucent gelatinous white.
Charcoal-Grilled Oyster the Size of a PalmFresh oysters the size of a palm are grilled over charcoal, preserving their natural flavor and tender texture with a subtle smoky aroma.
Tomato Beef Brisket and Offal StewA hearty stew made with beef brisket and offal, simmered in a rich tomato sauce for a tangy, savory flavor.
Crispy Radish PeelCrispy radish peel made by salting and dressing thin slices of white radish with vinegar, sugar, garlic, and chili oil for a refreshing, tangy snack.
Mustard CucumberA refreshing cold dish made with cucumber slices mixed with mustard sauce, offering a tangy and spicy flavor.
Spicy Beef Brisket and Offal StewA spicy stew made with beef brisket and offal, slow-cooked with chili and Sichuan peppercorns for rich flavor.