Dianyi Qingyi Ge Halal Restaurant (Zhixin Yinhe Store)
地方菜 · ⭐ 3.8
Zixin Galaxy Plaza, Building B, 1st Floor (directly opposite the Marketing Center to the right and below Exit A of Chunrong Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zixin Galaxy Plaza, Building B, 1st Floor (directly opposite the Marketing Center to the right and below Exit A of Chunrong Street Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Beef, Roast Duck, Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.8
- Address: Zixin Galaxy Plaza, Building B, 1st Floor (directly opposite the Marketing Center to the right and below Exit A of Chunrong Street Metro Station)
- Popular dishes: Kung Pao Beef, Roast Duck, Beef Fried Rice, Beef Tendon, Garlic Stir-Fried Water Spinach
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Dishes
Kung Pao BeefA classic Sichuan dish featuring tender beef stir-fried with peanuts, dried chilies, and aromatic spices, delivering a spicy and savory flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Garlic Shoot BeefA Chinese home-style dish made with beef and garlic shoots, stir-fried quickly for a tender texture and rich garlic flavor.
Stinky Tofu with Garlic ChivesA dish of crispy stinky tofu stir-fried with fresh garlic chives, known for its bold aroma and spicy flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Pancake Roast DuckA creative dish combining traditional roast duck with thin pancakes, featuring crispy skin and tender meat wrapped in delicate dough for a rich flavor experience.
Spicy Dried MeatA spicy Sichuan-style dish made from dried pork or beef, marinated and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.