Sun Ping Big Bun (Zhenhua Road Branch)
小吃快餐 · ⭐ 3.6
No. 17, Zhenhua Road (Shop Unit)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Zhenhua Road (Shop Unit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Pressed Pork Buns, Braised Pork and Cabbage, Vegetarian Three-Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17, Zhenhua Road (Shop Unit)
- Popular dishes: Hand-Pressed Pork Buns, Braised Pork and Cabbage, Vegetarian Three-Fresh Dumplings, Carrot Dumpling, Carrot Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Pressed Pork BunsA traditional Chinese dim sum made by hand with fresh pork filling wrapped in soft dough and steamed until fluffy and flavorful.
Braised Pork and CabbageA classic Chinese dish featuring pork belly and Chinese cabbage braised together in a savory sauce until tender.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
Carrot DumplingCarrot bao is a pastry made primarily with carrots, typically shredded or steamed and mixed with flour and eggs to form the filling, then wrapped in dough and steamed. A small amount of seasoning like salt or scallions may be added for flavor.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Stewed Pork and Kidney Bean DumplingsA traditional Chinese dish made with pork chunks and kidney beans, simmered or steamed until tender, offering a rich, savory flavor.
Cucumber and Egg Stir-FryCucumber and egg dish is a home-style recipe using cucumber and eggs. Slice or shred the cucumber, and beat the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the cucumber until just cooked, finally mix with eggs and stir well.
Sour Cabbage Pork DumplingsA Chinese home-style dish made with pork and sour cabbage, simmered together for a tangy, savory flavor. Often served wrapped around rice or as a main course.
Snow Cabbage Pork RollA Chinese home-style dish made by stewing pork belly with pickled mustard greens, resulting in tender meat infused with a savory, tangy flavor.
Braised Pork with MushroomsA classic Chinese dish featuring tender pork and fresh mushrooms simmered in a savory sauce.