Xiang Jiang Old Chef (Tian'an Branch)
Hunan cuisine · ⭐ 3.8
Unit 201, Building B, Tian'an Technology Innovation Park, Tairan 4th Road (near China Merchants Bank Tower)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 201, Building B, Tian'an Technology Innovation Park, Tairan 4th Road (near China Merchants Bank Tower). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Steamed Fish Head with Chopped Chili, Qianye Tofu Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.8
- Address: Unit 201, Building B, Tian'an Technology Innovation Park, Tairan 4th Road (near China Merchants Bank Tower)
- Popular dishes: Homestyle Stir-Fried Pork, Steamed Fish Head with Chopped Chili, Qianye Tofu Stew, Stir-Fried Yellow Beef, Shredded Cabbage
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Qianye Tofu StewA savory stew made with layered tofu, pork mince, mushrooms, and greens, slowly cooked to perfection.
Stir-Fried Yellow BeefA dish made with fresh yellow beef stir-fried quickly with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Stir-fried Red Bok ChoyStir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
Stir-Fried Free-Range ChickenA Cantonese dish made by stir-frying fresh free-range chicken with ginger, garlic, and scallions for a tender and aromatic flavor.
Pork Shank and Wood Ear Mushroom SoupA nourishing soup made with pork shank and wood ear mushrooms, slowly simmered for a rich, savory flavor.
Silver Red RollA Chinese dim sum dish made with pork and carrot, wrapped in thin dough and steamed to perfection.