Jinguangwan Restaurant (Qianliu Community Store)
地方菜 · ⭐ 3.6
North Gate, Xihang Garden
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate, Xihang Garden. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Fermented Black Bean Braised Pork with Pancakes, Preserved Vegetable Braised Pork, Bamboo Shoot养生 Buckwheat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.6
- Address: North Gate, Xihang Garden
- Popular dishes: Hakka Fermented Black Bean Braised Pork with Pancakes, Preserved Vegetable Braised Pork, Bamboo Shoot养生 Buckwheat Noodles, Homestyle Clay Pot Rice, Stir-fried Bamboo Shoots
China trip · China travel
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Dishes
Hakka Fermented Black Bean Braised Pork with PancakesA traditional Hakka dish featuring slow-cooked pork belly and fermented black beans, served with thin pancakes for wrapping.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Bamboo Shoot养生 Buckwheat NoodlesBamboo Shoot养生 Buckwheat Noodles features fresh bamboo shoots and buckwheat noodles, lightly cooked and dressed with sesame oil for a refreshing, nutritious dish.
Homestyle Clay Pot RiceA fragrant rice dish cooked in a traditional clay pot with ingredients like cured meats, mushrooms, and vegetables, resulting in a rich, savory flavor.
Stir-fried Bamboo ShootsA cold dish made from fresh bamboo shoots blanched and tossed with hot oil, garlic, chili, and seasonings for a crisp and savory flavor.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Succulent Meat Stew with Three Fresh IngredientsSucculent meat stewed with three fresh ingredients: fish balls, shrimp balls, and pork balls. Fried pork belly slices are simmered in broth or water to blend flavors.
Shaanxi South Snow KonjacA dish made from konjac, often combined with mushrooms and carrots, stir-fried to create a refreshing and nutritious meal.