Er Peng Local Cuisine (Mengxi Small Town Store)
地方菜 · ⭐ 3.5
Shop No. 114, Building 44, Mengxi Town, Mengxi Road, Mojie Community, Mojie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 114, Building 44, Mengxi Town, Mengxi Road, Mojie Community, Mojie Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Dry Pot Napa Cabbage, Dry Pot Dried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: Shop No. 114, Building 44, Mengxi Town, Mengxi Road, Mojie Community, Mojie Subdistrict
- Popular dishes: Stove Pot Chicken, Dry Pot Napa Cabbage, Dry Pot Dried Chicken, Fried Pork Snacks, Stir-fried Oil-mustard Greens
China trip · China travel
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Dry Pot Napa CabbageA spicy Sichuan dish made by stir-frying Napa cabbage with pork, chili, and garlic in a dry pot for a crispy, flavorful result.
Dry Pot Dried ChickenA Sichuan dish featuring dried chicken stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Fried Pork SnacksFried pork strips are a Chinese dish made from pork tenderloin, marinated, coated in starch or flour, then deep-fried until golden and crispy on the outside, tender inside.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters with soy sauce, sugar, and seasonings until tender and flavorful.
Honey-glazed Lotus RootA sweet and tender dish made by simmering lotus root in honey and sugar until glossy and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.