Da Chao Cold Noodles (Provincial Government Staff Compound Branch)
小吃面食 · ⭐ 3.5
Room 125, No. 18 Jianzheng Road, Yongchang Subdistrict (intersection with Mudan Hutong)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 125, No. 18 Jianzheng Road, Yongchang Subdistrict (intersection with Mudan Hutong). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pan-fried Pollock, Spicy Tofu Noodles, Chinese Cabbage and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.5
- Address: Room 125, No. 18 Jianzheng Road, Yongchang Subdistrict (intersection with Mudan Hutong)
- Popular dishes: Pan-fried Pollock, Spicy Tofu Noodles, Chinese Cabbage and Pork Dumplings, Stone Pot Beef Rice Bowl, Stone Pot Squid Rice Bowl
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Dishes
Pan-fried PollockPan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
Spicy Tofu NoodlesA cold dish made from dried tofu strips seasoned with a special spice blend, offering a crisp texture and bold flavor.
Chinese Cabbage and Pork DumplingsA traditional Chinese dumpling made with minced pork and chopped cabbage, steamed or boiled in a wheat dough wrapper.
Stone Pot Beef Rice BowlStone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
Stone Pot Squid Rice BowlStone pot squid rice is made with fresh squid as the main ingredient, combined with rice, onions, carrots, green peppers, and other vegetables. The squid is sliced and stir-fried together with the vegetables, then poured into a heated stone pot and mixed thoroughly with the rice. Seasonings such as soy sauce, cooking wine, and garlic are used during preparation.
Stir-fried Pork with Bean SproutsA classic home-style dish made by stir-frying pork slices with fresh bean sprouts, resulting in a crisp and savory flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and minced pork, seasoned and wrapped in dough, then boiled or steamed for a savory, crisp dish.
Sour Cabbage Stir-Fried Glass NoodlesSuancai stir-fried vermicelli is a home-style dish made primarily from sour cabbage and vermicelli. The preparation is simple: first cook the vermicelli until tender and set aside; then chop the sour cabbage and stir-fry it until fragrant, finally add the vermicelli and stir well to combine.
Sour Cabbage and Pork Rice BowlA savory rice bowl featuring stir-fried pork strips and sour cabbage, served over steamed rice.
Sour Cabbage Pork DumplingsSauerkraut and pork dumplings are made with pork and sauerkraut. Mix minced pork with chopped sauerkraut, scallions, ginger, and seasonings, then wrap in dough and steam or boil until cooked.