Mica Kitchen (Meilin Town Branch)
日料 · ⭐ 4.3
Unit 3F034, 3rd Floor, East Block, No. 663 East Huangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 3F034, 3rd Floor, East Block, No. 663 East Huangpu Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi-Style Sea Bass with Nori Tart, Sukiyaki, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.3
- Address: Unit 3F034, 3rd Floor, East Block, No. 663 East Huangpu Avenue
- Popular dishes: Sushi-Style Sea Bass with Nori Tart, Sukiyaki, Sukiyaki, 招牌金枪鱼牛油果拌饭, Japanese Cheese Pineapple Pepper Tongue
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Dishes
Sushi-Style Sea Bass with Nori TartGrilled sea bass with nori and sauce wrapped in a crispy tart shell, offering a savory and delicate flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
招牌金枪鱼牛油果拌饭米饭搭配金枪鱼和牛油果，加入黄瓜、胡萝卜等蔬菜，淋上特制酱汁拌匀而成。
Japanese Cheese Pineapple Pepper TongueA fusion dish featuring beef tongue, pineapple, green pepper, and cheese, pan-seared and glazed with a special sauce for a rich, sweet-savory flavor.- Coconut SukiyakiA Japanese-style sukiyaki infused with coconut milk and young coconut juice, featuring beef, tofu, and vegetables simmered to rich, sweet-savory perfection.
Thai Pork Fried RiceA Thai dish featuring seasoned minced pork stir-fried with onions, chilies, and herbs, served over rice.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Micaang Salmon Tea-Infused Rice BowlA refined Japanese dish featuring fresh salmon, steamed rice, and fragrant green tea, where hot tea is poured over cold rice to infuse flavor, creating a delicate and aromatic meal.
Micaang Large Eel Rice BowlA rice bowl featuring large eel glazed in a savory sauce, served over steamed rice for a rich and satisfying meal.
米仓牛肉丼米仓牛肉丼以炖煮软嫩的牛肉为主料，搭配米饭和蔬菜，通常使用酱油、糖、料酒等调料进行调味，将牛肉与配菜一同覆盖在热米饭上制成。- 胡萝卜橙子混合蔬果汁胡萝卜橙子混合蔬果汁由新鲜胡萝卜和橙子为主要食材制成，将胡萝卜去皮切块，橙子去皮去籽后与胡萝卜一同放入榨汁机中榨取汁液，可加入少量清水调节浓稠度，过滤后即可饮用。
Carrot-Orange Mixed Vegetable Juice (Cold)Made from fresh carrots and oranges, this juice has a refreshing sweet taste and is rich in vitamin C and beta-carotene. Cold-pressed to preserve natural nutrients, it contains no added sugar, making it ideal for healthy consumption.
轻炙烟熏三文鱼牛油果饭三文鱼经过轻炙处理，搭配牛油果和米饭制成。三文鱼表面微焦，内部保持嫩滑，牛油果切片铺于饭上，口感细腻顺滑。